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Ingredients
US|METRIC
36 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 1/4 cups Pillsbury BEST All Purpose Flour
- 1 1/2 cups quick rolled oats
- 1 cup firmly packed brown sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup butter (melted)
- 2 tsp. vanilla extract
- 14 oz. Eagle Brand Sweetened Condensed Milk
- 3/4 cup Jif Extra Crunchy Peanut Butter
- 1 cup candy-coated chocolate pieces (mini)
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Directions
- HEAT oven to 375°F. Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray.
- COMBINE flour, oats, brown sugar, soda and salt in large bowl. Stir in butter and vanilla until evenly moistened. Reserve 1 1/2 cups crumb mixture for topping. Press remaining crumbs into prepared pan to make a thin crust. Bake 5 to 7 minutes or until golden.
- STIR sweetened condensed milk and peanut butter in medium bowl until blended. Spread over partially baked crust. Combine reserved crumb topping mixture and chocolate pieces. Crumble evenly over top.
- BAKE 12 to 14 minutes or until golden brown. Cool 30 minutes.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium120mg5% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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