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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. fish fillet (sashimi-quality boneless, skinless ocean, snapper, halibut, grouper or bass are good choices)
- 1/2 cup fresh lime juice
- 1/2 cup ketchup
- 1 cup tomato (Clamato, cocktail)
- 1/3 cup clam juice (or the poaching liquid from seafood you’ve cooked)
- 4 Tbsp. hot sauce (or more vinegary Mexican bottled, like Tamazula, Valentina, Búfalo or a chipotle-flavored one)
- 3 Tbsp. salsa (Bruja or extra lime juice)
- 3 Tbsp. olive oil (good, optional but recommended to smooth out sharpness)
- 1 lb. cooked seafood (about 2 packed cups chilled, —small shrimp, cubed octopus or squid, small scallops, see note below on cooking)
- 8 shucked oysters (fresh -, optional, but highly recommended)
- 1 ripe tomato (medium -large, 8-ounce, chopped into ¼-inch pieces)
- 1 medium white onion (small, chopped into ¼-inch pieces and rinsed, plus a little extra for garnish)
- 1/2 chopped fresh cilantro (plus several sprigs for garnish, optional)
- 2 ripe avocados (split, pit removed, flesh scooped from the skin, cubed)
- tostadas (or tortilla chips or saltine crackers for serving)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2180mg91% |
| Potassium2290mg65% |
| Protein34g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber17g68% |
| Sugars30g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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