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10Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. cream cheese (softened)
- 2 Tbsp. butter (or margarine, softened)
- 2 Tbsp. chopped celery (finely)
- 3 Tbsp. mayonnaise (or salad dressing, divided)
- 1 tsp. onion (grated)
- 1 tsp. sugar
- 1/2 tsp. lemon juice
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 6 hard boiled eggs (peeled and chopped fine)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium430mg18% |
| Potassium140mg4% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jamie Shields 5 years ago
Amazing! Ate it with Hawaiian bread. I substituted lemon juice for balsamic vinegar because I was out. Very good! I will definitely make this again!
Sarah J. 5 years ago
This is my new go-to egg salad recipe. Very creamy and it's not that typical "egg salad" taste.