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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup finely chopped onion
- 2 Tbsp. butter
- 2 Tbsp. vegetable oil
- 1/4 cup all purpose flour
- 3/4 tsp. paprika
- 3 cups half-and-half cream
- 2/3 cup dry sherry
- 6 tsp. chicken bouillon (crushed into granules, divided)
- 1 1/2 tsp. dried thyme (or tarragon)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 cups cooked chicken (cubed)
- 24 raw shrimp (large, rinsed, peeled and deveined)
- 1/2 lb. sliced mushrooms
- 1 Tbsp. lemon juice (freshly squeezed)
- 4 cups water
- 2 tsp. chives (chopped)
- cooked rice
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium680mg28% |
| Potassium400mg11% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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