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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. ziti (uncooked or any similar shaped tubular pasta)
- 2 cups mozzarella (cut in small cubes, about ¼-inch)
- 1 lb. ground beef (browned and drained)
- 1 cup shredded mozzarella
- 1/2 cup shredded Parmesan
- 1/4 cup romano cheese
- 1/2 cup panko bread crumbs
- sauce
- 28 oz. diced tomatoes (can petit)
- 15 oz. tomato sauce
- 6 oz. tomato paste
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. basil
- 1 Tbsp. oregano
- 2 Tbsp. brown sugar (see NOTES)
- 2 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. olive oil
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Directions
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium2370mg99% |
| Potassium1530mg44% |
| Protein49g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars25g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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