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Ingredients
US|METRIC
44 SERVINGS
- 14 oz. artichoke hearts (drained and chopped)
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1 cup grated Parmesan cheese (about 4 oz.)
- 1 clove garlic (finely chopped)
- 12 oz. marinated artichoke hearts (drained and chopped)
- 1 cup fresh bread crumbs (coarsely torn)
- 1/4 cup fresh parsley (coarsely chopped)
- 8 oz. sour cream
- 2 Tbsp. olive oil
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Directions
- Preheat oven to 350°.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, remaining 3/4 cup cheese, artichokes and garlic in medium bowl. Evenly spread artichoke mixture in 9-inch pie plate; top with bread crumb mixture, then drizzle with olive oil.
- Combine bread crumbs, 1/4 cup cheese and parsley in small bowl; set aside.
- Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium105mg4% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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