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Delmonico’s Chef’s Veal Chops Hongroise
THE GLOBE - TORONTO8Ingredients
40Minutes
90Calories
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Description
The Daily Recipe By Delmonico’s Chef from The Globe (1844-1936), Oct 11, 1921.
Ingredients
US|METRIC
4 SERVINGS
- 4 veal chops
- butter
- salt
- 1 tsp. paprika (plus more for seasoning)
- 1 chopped onion (small)
- 1 cream
- 2 chopped tomatoes (peeled and)
- 3 drops lemon juice
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Directions
- Fry in butter four veal chops seasoned with salt and paprika and one small chopped onion.
- Moisten with one pint of cream; add two peeled and chopped tomatoes and set to cook for ten minutes.
- Arrange them on a dish.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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