Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Delmonico’s Chef’s Squab Chicken Gardner
THE GLOBE - TORONTO12Ingredients
45Minutes
Add to Meal Planner
Add to Meal Planner
Description
The Daily Recipe By Delmonico’s Chef from The Globe (1844-1936), Oct 18, 1921.
Ingredients
US|METRIC
4 SERVINGS
- 4 chickens
- salt
- pepper
- melted butter
- English mustard
- bread crumbs
- 4 oz. bacon (blanched and fried)
- 4 oz. potatoes
- 4 oz. fresh mushrooms
- 3 drops lemon juice
- 3 Tbsp. gravy
- chopped parsley
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Split four chickens lengthwise along the middle of the back; flatten and remove as many bones as possible. Season with salt and pepper; sprinkle with melted butter and half cook in the oven.
- This done, coat thoroughly with English mustard, sprinkle with bread crumbs; pour a little melted butter over and complete the cooking gently on the broiler.
- Set on a dish now, bordered with four ounces of blanched and fried bacon, cut in small slices, four ounces of potatoes, cut in in round slices three-quarters of an inch in diameter, and four ounces of fresh mushrooms. Set to cook in the oven under cover.
- When about to serve, sprinkle the whole with a few drops of lemon juice, a few tablespoonfuls of gravy and chopped parsley.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes