Delmonico’s Chef’s Omelette Toscone Recipe | Yummly
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Delmonico’s Chef’s Omelette Toscone

THE GLOBE - TORONTO
3Ingredients
25Minutes
220Calories
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Description

The Daily Recipe By Delmonico’s Chef from The Globe (1844-1936), Oct 19, 1921.

Ingredients

US|METRIC
4 SERVINGS
  • 12 eggs (beaten and seasoned)
  • 4 tablespoons spinach
  • 2 tablespoons cooked ham
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    Directions

    1. Add to twelve beaten and seasoned eggs, four tablespoonfuls of spinach and two tablespoonfuls of cooked ham, cut into small pieces.
    2. Put the whole into the omelet pan and cook quickly in order to keep them very soft.
    3. Make the omelet round.
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    NutritionView More

    220Calories
    Sodium11% DV270mg
    Fat23% DV15g
    Protein41% DV21g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol635mg212%
    Sodium270mg11%
    Potassium230mg7%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A20%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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