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Delmonico’s Chef’s Omelette Toscone
THE GLOBE - TORONTO3Ingredients
25Minutes
220Calories
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Description
The Daily Recipe By Delmonico’s Chef from The Globe (1844-1936), Oct 19, 1921.
Ingredients
US|METRIC
4 SERVINGS
- 12 eggs (beaten and seasoned)
- 4 Tbsp. spinach
- 2 Tbsp. cooked ham
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Directions
- Add to twelve beaten and seasoned eggs, four tablespoonfuls of spinach and two tablespoonfuls of cooked ham, cut into small pieces.
- Put the whole into the omelet pan and cook quickly in order to keep them very soft.
- Make the omelet round.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol635mg212% |
Sodium270mg11% |
Potassium230mg7% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A20% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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