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Delmonico’s Chef’s Leg of Lamb
THE GLOBE - TORONTO13Ingredients
80Minutes
420Calories
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Description
The Daily Recipe By Delmonico’s Chef from The Globe (1844-1936), Oct 3, 1921.
Ingredients
US|METRIC
4 SERVINGS
- leg of lamb (A small)
- 1 1/2 qt. water
- 2 onions
- 1 carrot
- 3 stalks celery
- 1 bunch parsley
- 1 Tbsp. chopped parsley
- 1 bay leaf
- 4.5 oz. butter
- 2.5 oz. flour
- 3 egg yolks
- lemon juice
- 4 oz. mushrooms (quartered and cooked)
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Directions
- Boil for 45 minutes a small leg of lamb in a quart and a half of water, two onions, one carrot, a few stalks of celery. a small bunch of parsley and one bay leaf.
- Remove the leg of lamb, strain the cooking liquor and reduce to one-third.
- Melt two and a half ounces of butter in a saucepan and mix into this two and a half ounces of flour.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium260mg11% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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