Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Delmonico’s Chef’s Fresh Shrimp Salade a L’Aurore
THE GLOBE - TORONTO8Ingredients
35Minutes
70Calories
Add to Meal Planner
Add to Meal Planner
Description
The Daily Recipe By Delmonico’s Chef from The Globe (1844-1936), Oct 28, 1921.
Ingredients
US|METRIC
4 SERVINGS
- 20 shrimps (boiled)
- 20 asparagus tips
- lemon juice
- chopped parsley
- mayonnaise
- tomatoes (Puree of)
- lettuce leaves
- beets (Chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Take twenty boiled shrimps and cut lengthwise; add equal quantity of asparagus tips, season with lemon juice, chopped parsley and a little mayonnaise and puree of tomatoes.
- Cover with mayonnaise sauce and decorate with lettuce leaves, sprinkled with some chopped beets.
- Serve very cold.
NutritionView More
Unlock full nutritional details with subscription
70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium100mg4% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes