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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. Yukon Gold potatoes (skin on, large dice)
- 4 Tbsp. unsalted butter
- 1/4 cup red bell pepper (diced)
- 1/4 cup green bell pepper (diced)
- 2 Tbsp. leeks (finely chopped)
- 1 small onion (finely diced)
- 1 clove garlic (finely diced or put through a press)
- 4 Tbsp. flour
- 3 cups half and half (see NOTES)
- 1/2 cup heavy cream
- 1/8 tsp. ground nutmeg
- 1 tsp. salt
- 1 pinch black pepper
- 1 cup white American cheese (diced, divided)
- 3 Tbsp. grated Parmesan cheese (divided)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1020mg43% |
| Potassium1060mg30% |
| Protein20g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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