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17Ingredients
105Minutes
680Calories
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Ingredients
US|METRIC
9 SERVINGS
- 12 Tbsp. unsalted butter (at room temperature)
- 1 1/2 cups granulated sugar
- 3 extra-large eggs (at room temperature)
- 1 1/2 tsp. pure vanilla extract
- 1 1/4 cups sour cream
- 2 1/2 cups cake flour (not self-rising)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/4 cup light brown sugar (packed)
- 1/2 cup all purpose flour
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 3 Tbsp. unsalted butter (cold, cut into pieces)
- 3/4 cup chopped walnuts (optional)
- 1/2 cup confectioners' sugar
- 2 Tbsp. maple syrup (real)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium440mg18% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber2g8% |
| Sugars51g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
SunnyNC 5 years ago
This coffee cake is SOOO GOOD! Seriously, if you haven't tried it, you've got to make it soon. Your family will love it! I made one on Saturday and it was gone by Sunday night, and there are only three of us here. Made another one on Tuesday night and it only has a few slices left. So moist and delicious... great recipe. I listened to one of the other reviewers and doubled the streusel and glaze, and it was simply amazing. Thanks for sharing. This one's definitely a keeper!
Hudson Stillwater 5 years ago
Made this and loved it. Strongly recommend doubling the amount of streusel and the amount of glaze: don’t worry, it won’t be too much.
Allie Christodoulou 6 years ago
EXCELLENT! Fluffy & moist - exactly the way a coffee cake should be. Store-bought coffee cakes are either dry, soggy, or overly sweet. This one is perfect! Nice subtle cinnamon flavor and not too sweet. I added walnuts to mine, finely chopped, and baked for 60 minutes. After it cooled and I iced it, it looked picture perfect! Husband approved as well! Will definitely make again.