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Ingredients
US|METRIC
4 SERVINGS
- 1 wild garlic (very large bunch of, 200g)
- 1 handful basil (100g)
- 3 garlic cloves
- 100 grams Parmesan
- 50 grams pecorino romano
- 60 grams pine nuts
- 120 grams extra-virgin olive oil (good quality)
- 1 lemon
- 1/2 tsp. freshly ground black pepper
- 1 pinch salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium630mg26% |
| Potassium190mg5% |
| Protein16g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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