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Deliciously Ella Spicy Aubergine and Lentil Pasta
PHOEBEDOBSON12Ingredients
65Minutes
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Description
Don't know why i can't find this recipe online! It's in Deliciously Ella's new book.
Ingredients
US|METRIC
6 SERVINGS
- 2 aubergines
- 1 red pepper
- 400 cans chopped tomatoes
- 1 Tbsp. tomato puree
- 1 tsp. chili flakes
- 2 tsp. paprika
- 3 tsp. cumin seeds
- 3 tsp. tamari
- 2 garlic cloves (finely chopped)
- 100 grams puy lentils
- 2 tsp. tahini
- 500 grams brown rice pasta
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Directions
- Slice the aubergines and red pepper into small bite sized pieces and place them in a large saucepan with all the remaining ingredients, except the tahini and the pasta. Pour in 350ml of boiling water.
- Bring to the boil and then simmer for about 50 minutes. Stir in the tahini.
- Boil pasta according to instructions on the packet, then drain and add to the aubergine sauce.
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