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Elizabeth G.: "I don't know if my bananas were just less moist t…" Read More
10Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 bananas (very ripe)
- 1/3 cup butter (melted)
- 1 egg (beaten)
- 1 tsp. almond extract
- 1/2 cup brown sugar
- 1 tsp. salt
- 1 tsp. baking soda
- 1 1/2 cups all purpose flour
- 1/2 cup toasted slivered almonds (reserve 2 tablespoons for topping)
- 1 1/2 cups strawberries (fresh, hulled and diced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth G. 5 years ago
I don't know if my bananas were just less moist than yours, or maybe smaller... but with these proportions I had to add quite a bit of milk to the batter to make it the right consistency. I could barely stir 1 cup of flour in, let alone 1.5.