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Ingredients
US|METRIC
24 SERVINGS
- 12 eggs (hard boiled and carefully peeled, See Jan’s Note for cooking eggs)
- 1/4 cup mayonnaise
- 1/4 cup butter
- 1/4 cup cream cheese (softened)
- 1 Tbsp. prepared mustard (spicy, like Dijon)
- 1 tsp. prepared horseradish
- 2 tsp. fresh lemon juice
- 1/2 tsp. worcestershire sauce
- 1/4 tsp. sea salt
- 3 drops hot sauce (like Sriracha or Tobasco)
- ¼ teaspoon fresh ground pepper (fresh)
- 1 Tbsp. fresh parsley (chopped fine, for garnish, optional)
- paprika (Hungarian or Sweet Paprika preferred for garnish, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium110mg5% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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