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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (large beef)
- 160 grams risotto rice
- Parmesan cheese (– finely grated – 50g)
- lemon (grated rind of a)
- olives (we used the black dry salty ones – chopped – about 8)
- nutmeg (– a grating)
- fresh basil leaves (– finely chopped – start off with about 20)
- fresh mint leaves (– finely chopped – start off with about 10)
- butter (– melted – a generous knob)
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium350mg15% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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