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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sourdough starter (ripe, about 120 g, or 4¼ oz)
- 3/4 cup lukewarm water
- 1 tsp. instant yeast
- 1 1/4 tsp. salt
- 2 1/2 cups flour (unbleached all-purpose, plain)
- 1/2 cup sourdough starter (ripe, about 120 g, or 4¼ oz)
- 3/4 cup lukewarm water
- 1 tsp. instant yeast
- 1 1/4 tsp. salt
- 2 1/2 cups flour (unbleached all-purpose, plain)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1560mg65% |
| Potassium200mg6% |
| Protein17g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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