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Delicious salad with roasted walnuts and gooseberries
SHAYNA'S KITCHEN17Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch frisee (chopped)
- 1 handful spinach (chopped)
- 1 collard greens (bundle, thinly chopped)
- 1 watermelon radish (large, thinly chopped)
- gooseberries (halved for garnish, optional)
- basil leaves (to taste minced)
- 1 handful broccoli sprouts
- 1 cup roasted walnuts (chopped)
- 2 cups broccoli (chopped)
- 1 asparagus (bundle)
- 2 Tbsp. walnut oil
- 2 Tbsp. olive oil
- 1 Tbsp. vinegar (elderberry)
- 1 tsp. Dijon mustard
- 1 tsp. honey
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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