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17Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork (cut into cubes)
- 2 white onion (medium size – thinly sliced)
- 2 curry (or bay, leaves)
- 4 Tbsp. oil (vegetable oil)
- 1 Tbsp. ginger (minced)
- 1 Tbsp. garlic (mined)
- 1/4 Tbsp. turmeric (powder)
- 1 Tbsp. cumin (powder)
- 1 Tbsp. curry powder
- 1/2 Tbsp. red (chilly powder, adjust for spiciness level)
- 1/2 Tbsp. coriander (powder)
- 2 tomato (finely chopped)
- 1 Tbsp. salt (adjust according to taste)
- 2 cups water
- cilantro leaves (Fresh, Garnish, optional)
- spring onion (optional)
- green (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1270mg53% |
| Potassium780mg22% |
| Protein35g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hennessey 4 years ago
YUMMY!!! Will be making this again and again!!! Can’t wait to try it with chicken, fish and beef. Definitely a must try!!!