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Delicious and easy Vietnamese crepes (Banh Xeo) - 10-12 crepes
WHAT TO COOK TODAY20Ingredients
50Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice flour
- 1 cup coconut milk
- 3 cups water
- 1 pinch salt
- 8 stalks green onions (finely chopped)
- 1 onion (small, peeled and thinly sliced)
- cooking oil
- 1 lb. shrimps (large)
- 1 lb. pork belly (or pork loin if you prefer)
- 1 lb. bean sprouts (Fresh)
- fresh mint
- cilantro leaves (Fresh)
- lettuce
- 2 red chilis (seeded if you like and finely chopped)
- 2 fish sauce
- 1/4 cup water
- 2 tsp. sugar
- 3 cloves garlic (peeled and finely minced)
- 1 tsp. rice vinegar
- 1/2 lime
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Directions
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium310mg13% |
| Potassium910mg26% |
| Protein41g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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