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5Ingredients
25Minutes
50Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 eggs (slightly beaten)
- 2 Tbsp. milk
- 1/2 tsp. salt
- 1/2 cup veggies (chopped)
- 1/4 cup shredded cheese (I prefer shredded sharp cheddar)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium150mg6% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sara 5 years ago
Easy to make, didn’t stick at all to the muffin tins added ham, cheddar and onions we will see how they reheat husband needs easy breakfasts for work
Mamalis I. 5 years ago
good. need to grease the muffin tray better, they stuck to the bottom and sides. easy to make, used some peppers and bits of Canadian bacon