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Delicious Zucchini Pesto Pasta you will absolutely love
JOY RANDOLPH9Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. olive oil
- 4 zucchini ('s, medium sized)
- 280 grams sundried tomatoes
- pesto sauce (Basil flavoured tastes best with this recipe)
- Parmesan cheese (either standard, vegan or homemade)
- 3/4 cup raw cashews
- 3 Tbsp. nutritional yeast
- 3/4 tsp. sea salt
- 1/4 tsp. garlic powder
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