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Ingredients
US|METRIC
6 SERVINGS
- 1/2 red cabbage
- 1/2 white cabbage
- 2 large carrots
- 4 spring onions
- 3 cabbages (shoots from winter, such as kale or cavolo nero, optional)
- 300 mL milk
- 4 anchovies (from sustainable sources)
- 6 cloves garlic
- 2 Tbsp. white wine vinegar
- 6 Tbsp. extra-virgin olive oil
- 1 Dijon mustard (tesapoons)
- 1 handful seeds (mixed, such as poppy, sesame and sunflower)
- 1/2 fresh mint (a bunch of)
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