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Ingredients
US|METRIC
4 SERVINGS
- 50 vine leaves (drained and rinsed)
- 1 jar grape leaves (from your local store.)
- 1 cup rice
- 1 cup extra-virgin olive oil
- 1 cup white onion (diced)
- 1 cup leeks (diced)
- 1 3/4 cups water
- 1/2 cup lemon juice
- 4 Tbsp. fresh dill
- 1 Tbsp. dried basil
- 1 Tbsp. dried oregano
- 1 pinch cumin
- 1 pinch paprika
- 1 Tbsp. thyme honey
- salt
- pepper
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