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Ingredients
US|METRIC
8 SERVINGS
- 28 oz. vegetable broth
- 2 cups water
- 5 small potatoes (peeled and diced)
- 1/3 head cabbage (chopped)
- 1 1/2 lb. ground beef
- 1 onion (small, diced)
- 1/4 cup diced celery
- 1/4 cup chopped green bell pepper
- 1 Tbsp. minced garlic
- 23 oz. vegetable juice cocktail (tomato-)
- 14.5 oz. Italian style diced tomatoes
- 8 oz. frozen mixed vegetables
- 1 cup okra (frozen cut)
- 1 cup frozen lima beans
- 2 cubes beef bouillon (crumbled)
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. celery seed
- 1 Tbsp. bacon grease
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium860mg36% |
| Potassium1250mg36% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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