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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (peeled and chopped)
- 1 piece ginger (peeled and chopped)
- 1 onion (chopped)
- 3 sunflower oil
- 1/2 cabbage (finely chopped)
- 1 carrot (finely chopped)
- 1 green pepper (thinly sliced)
- 2 spring onions (sliced)
- 300 grams noodles (choice, egg, udon, Canton, rice, etc)
- 1 Tbsp. garlic paste (chilli)
- 1 tsp. dark soy sauce
- 1 tsp. light soy sauce
- 1 tsp. white vinegar
- 1 Tbsp. oyster (/mushroom sauce)
- 1/2 tsp. salt
- 1 pinch black pepper
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Directions
- Heat the oil in a pan and add the ginger and garlic.
- Next, add the red chillies and onions and cook for a couple of minutes until softened.
- Add the cabbage and stir through.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium500mg21% |
| Potassium680mg19% |
| Protein13g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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