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Ingredients
US|METRIC
4 SERVINGS
- 3 beefsteak tomatoes (large, cut into chunks)
- 1 cucumber (medium, cut into chunks)
- 1/4 cup fresh basil (leaves roughly chopped)
- 1/4 cup olive oil
- 3 Tbsp. cider vinegar
- 1 tsp. white sugar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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