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Ingredients
US|METRIC
4 SERVINGS
- 1 kg beef rump steak (diced)
- 1 Tbsp. olive oil
- 1 onion (chopped medium)
- 3/4 cup beef (Massel*, Style Liquid Stock)
- 1 Tbsp. soy sauce
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. tomato sauce
- 1 tsp. sugar
- 1 Tbsp. tomato paste
- 400 grams diced tomato (canned)
- 2 Tbsp. cornflour
- 2 Tbsp. water
- 1 Tbsp. parsley (chopped)
- 2 sheets puff pastry
- 1 egg (beaten)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium730mg30% |
| Potassium650mg19% |
| Protein20g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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