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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef chuck
- 2 rib celery (finely diced)
- 1 large onion (finely chopped)
- 1 bell pepper (minced, I prefer red ones)
- 3 cloves garlic (chopped)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- salt
- pepper
- 2 tsp. molasses
- 1 1/4 cups ketchup
- 1/2 tsp. ground mustard
- 8 oz. tomato sauce
- 1 cup water
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. frank (hot sauce, 's or other Louisiana hot sauce)
- 1 1/2 Tbsp. brown sugar
- 1 tsp. liquid smoke
- 1 1/2 Tbsp. apple cider vinegar
- sandwich buns (as needed)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat14g70% |
Trans Fat2.5g |
Cholesterol155mg52% |
Sodium1500mg63% |
Potassium1410mg40% |
Protein47g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber4g16% |
Sugars30g |
Vitamin A25% |
Vitamin C70% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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