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Delicious Siew Yoke I (Chinese Roast Pork)
HUANG KITCHEN10Ingredients
75Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork belly (with skin)
- 1 cm meat (deep and 1½ cm apart on the, side across the length of the meat)
- 1 Tbsp. salt (for rubbing on pork skin)
- 2 Tbsp. white vinegar (for brushing pork skin at 20 mins into roasting)
- 1 cube red bean curd (fermented, nam yue)
- 1/2 Tbsp. Chinese 5 spice powder (Ng Heong Fun)
- 1/2 Tbsp. white pepper
- 1/2 Tbsp. salt
- 1/2 Tbsp. sugar
- 1 Tbsp. rice wine
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat1200 |
| % DAILY VALUE |
| Total Fat133g205% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2730mg114% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat1200 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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