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18Ingredients
70Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast
- 2 Tbsp. olive oil
- 1/3 cup apple cider vinegar
- 4 Tbsp. tomato paste
- 2 garlic cloves (peeled)
- 4 tsp. cumin
- 2 tsp. oregano
- 1/8 tsp. cloves
- 1 tsp. black pepper
- 1 1/2 tsp. kosher salt
- 3 Tbsp. lime juice
- 2 chipotle peppers
- 2 tsp. adobo sauce (more means it’s hotter)
- 2 tsp. sugar
- 1 cup stock (beef, stock, or water)
- 4 Tbsp. chopped cilantro (plus additional for garnish)
- 4 oz. chopped green chilies
- 3 bay leaves
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1920mg80% |
| Potassium1800mg51% |
| Protein90g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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