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9Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 200 grams 00 flour (plus extra for dusting)
- 6 oz. tagliatelle pasta (fresh)
- 1 oz. fresh basil leaves
- 1 oz. Parmesan cheese (crumbled)
- 2 Tbsp. pine nuts (toasted for extra flavor)
- 3 Tbsp. extra virgin olive oil
- 1 clove garlic
- salt (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium350mg15% |
| Potassium150mg4% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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