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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. shrimp (cleaned, shelled and de-veined)
- 2 zucchinis (cut into bite-sized pieces)
- 1 cup yellow bell peppers (green, red &, cut into thin strips, replace with another zucchini if you are trying to avoid vegetables belonging to nightshade family)
- 1 Tbsp. taco seasoning
- salt
- cracked black pepper
- 2 Tbsp. chopped cilantro
- 1 red onion (small, sliced into half moons)
- 1 Tbsp. coconut oil
- 1/2 lemon
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium850mg35% |
| Potassium1210mg35% |
| Protein49g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C340% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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