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Ingredients
US|METRIC
5 SERVINGS
- lentils
- 1 cup dry lentils
- 2 cups water
- 1 beef (Knorr, or Vegetable Bouillion)
- 1 pinch salt
- 1 cup rice
- 1 cup lentils (cooked)
- 2 Tbsp. olive oil
- 1 clove garlic (minced)
- 1 tsp. allspice (optional)
- 1 tsp. cumin
- 2 cups water
- 1 knorr bouillon cube (in beef or vegetable flavor)
- salt (to taste)
- green onions (to garnish, optional)
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