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7Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lemon cake mix
- 1 box lemon pudding (instant)
- 1 cup sour cream
- 1/2 cup oil
- 4 eggs
- 2 Tbsp. lemon juice
- 1 lemon
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol80mg27% |
Sodium330mg14% |
Potassium115mg3% |
Protein5g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber<1g4% |
Sugars25g |
Vitamin A4% |
Vitamin C15% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
jKetring 3 years ago
Perfect and easy!! Instant hit with the grandchild. No need for icing - sprinkle powdered sugar on top!
Vivien Chung 4 years ago
It turned out AMAZING! The lemon flavour was outstanding with a little dusting of icing sugar. Served it with a homemade lemon sauce. Yum
Donna Redman 4 years ago
My lemon Bundt Cake turned out awesome 😋 I made a lemon glaze, which took it over the top 😋😁 It was super moisture and delicious 😋 This recipe is a keeper 👍🏽😁
Leach 6 years ago
The cake was incredibly moist and had a ton of flavor, especially when you add a bit of glaze on top. Delicious!