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Ingredients
US|METRIC
3 SERVINGS
- 190 grams lamb (with bone)
- 2 tsp. salt
- 1 1/2 tsp. cumin powder
- 1/2 tsp. cinnamon powder
- 1/2 tsp. cardamom powder
- 1/4 tsp. clove powder
- 1/4 tsp. red chili powder
- 1 red chili
- 2 tsp. anise seeds
- 1/4 tsp. black pepper (powder)
- 2 black cardamom
- 1/2 tsp. turmeric powder
- 1/4 cup yogurt
- 1 lime juice
- 1 star anise
- 2 tsp. garlic (minced)
- 1 tsp. ginger (minced)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 1/2 cups basmati rice (washed and soaked)
- 1 1/2 Tbsp. salt
- 3 whole green cardamom
- 3 whole cloves
- 1/2 tsp. caraway seed
- 3 inches cinnamon stick
- 2 tsp. oil
- 8 cups water (to boil the rice)
- 1 large onion
- 2 Tbsp. butter
- 1 Tbsp. oil
- 1/4 cup water
- 1/2 tsp. turmeric powder
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