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Delicious Kabocha Squash Pie with a Coconut Crust
THE FORKING TRUTH19Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup flour
- 1/2 cup coconut flour
- 1/4 cup extra-virgin olive oil
- 7 Tbsp. cold water
- 2 Tbsp. dark brown sugar
- 1/2 tsp. sea salt
- non stick spray
- seeds
- meat
- 2/3 cup squash
- 2 1/2 Tbsp. sweet butter (– room temperature)
- 1 Tbsp. dark brown sugar
- 2 Tbsp. flour
- 3 XL eggs (– slightly beaten)
- 1/3 cup coconut milk
- 1/4 tsp. canela (I used Vietnamese Cinnamon)
- 1/8 tsp. ground ginger
- pinch white ground pepper (pinch white)
- 1 pinch sea salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium230mg10% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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