Delicious Ground Turkey Chili Recipe | Yummly
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Delicious Ground Turkey Chili

EATING ON A DIME(18)
Maria R.: "¡Exquista! Cuando eché la carne, le agregué sal…" Read More
11Ingredients
30Minutes
160Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound ground turkey
  • 2 zucchini (shredded)
  • 1/2 onion (shredded in chopper)
  • 1 can kidney beans (light red)
  • 2 cans crushed tomatoes (14 oz - you could do one diced tomaotes)
  • 1 tablespoon chili
  • 1 teaspoon cumin
  • 1 teaspoon garlic salt
  • salt
  • pepper
  • 2 cups water
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium220mg9%
    Potassium540mg15%
    Protein18g35%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Maria R. 2 months ago
    ¡Exquista! Cuando eché la carne, le agregué sal, pimienta, chili, comino y paprika. Usé caldo de pollo y tomates frescos, no enlatados. Luego, 5 minutos antes de apagarla, agregué comino, paprika chipotle, sal y chili. Usé solo 1/2 taza de habichuelas (para disminuir los carbohidratos). No tenía zuquini, por lo que usé “green beans” frescas. Según lo sugerido, utilicé pimientos. Al servir, sobre el chili, puse una cucharadita de queso rallado, 1/4 cucharadita de sour cream y 1 cucharadita de tiras de tortilla de maíz. Fue fácil y rápido. Muy buena.
    SO Yummy AND so quick!!! I added some frozen corn.. a bit of salt and some more cumin. Also added tomato paste to thinken it up a bit- like 1/3 cup. I used water instead of chicken broth and was still bursting with flavor!
    Lynne 9 months ago
    Yummy second time making it super fast, easy, healthy and delicious.
    Aaron Oakes 10 months ago
    Enjoyed this recipe. I'll be making it again.
    Rosio Sanchez a year ago
    Delicious and easy! I used toasted tomato’s instead of the canned ones in order to get a more watery chili as that’s how my family loves it. Super easy to follow!
    Nadia Toriz a year ago
    Delicious, quick, and easy!
    Hodgson a year ago
    Very good! I definitely added more of the seasonings for stronger flavor!
    Marla a year ago
    Easy to make in the instapot. I used fire roasted tomatoes and it added some depth to the flavor. Excellent!
    Lee 2 years ago
    Turned out delicious! I’ll definitely make again.
    Athena 2 years ago
    It’s great!! Will definitely make it again
    Love this recipe! I feel like I’m eating a healthy version of a favorite comfort food. For lunch I bring it to work over a baked sweet potato with some nonfat Greek yogurt and low-fat shredded cheese delicious!
    Donna 2 years ago
    Absolutely loved it !!!! Being a calorie dish was a family pleaser for dinner
    Ashley Kucyr 2 years ago
    Great tasting! Will make it again!
    Licata 3 years ago
    Excellent!! This is a healthy and easy go to. I make it on the weekend so that we have a meal cooked for one night during the week that I don’t have time. You’ll make this one over and over!
    Jalese A. 3 years ago
    great quick and easy
    Cervantes 3 years ago
    It was soupier than I would’ve liked, and I did add more seasoning, but overall it was pretty good.
    Quiroz 3 years ago
    turned out great! Will definitely cook this again.
    Anna 4 years ago
    Pretty tasty! We doubled it to have extra for the week. It was a little salty, other than that we loved it. Super easy and quick.

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