Delicious Ground Turkey Chili Recipe | Yummly

Delicious Ground Turkey Chili

EATING ON A DIME(14)
Rosio Sanchez: "Delicious and easy! I used toasted tomato’s inste…" Read More
11Ingredients
30Minutes
160Calories
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Ingredients

US|METRIC
  • 1 pound ground turkey
  • 2 zucchini (shredded)
  • 1/2 onion (shredded in chopper)
  • 1 can kidney beans (light red)
  • 2 cans crushed tomatoes (14 oz - you could do one diced tomaotes)
  • 1 tablespoon chili
  • 1 teaspoon cumin
  • 1 teaspoon garlic salt
  • salt
  • pepper
  • 2 cups water
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    NutritionView More

    160Calories
    Sodium9% DV220mg
    Fat11% DV7g
    Protein35% DV18g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium220mg9%
    Potassium540mg15%
    Protein18g35%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Rosio Sanchez 2 days ago
    Delicious and easy! I used toasted tomato’s instead of the canned ones in order to get a more watery chili as that’s how my family loves it. Super easy to follow!
    Nadia Toriz 23 days ago
    Delicious, quick, and easy!
    Hodgson 3 months ago
    Very good! I definitely added more of the seasonings for stronger flavor!
    Marla 4 months ago
    Easy to make in the instapot. I used fire roasted tomatoes and it added some depth to the flavor. Excellent!
    Kristine 4 months ago
    Turned out delicious! I’ll definitely make again.
    Athena 5 months ago
    It’s great!! Will definitely make it again
    Michelle P. 6 months ago
    Love this recipe! I feel like I’m eating a healthy version of a favorite comfort food. For lunch I bring it to work over a baked sweet potato with some nonfat Greek yogurt and low-fat shredded cheese delicious!
    Donna 9 months ago
    Absolutely loved it !!!! Being a calorie dish was a family pleaser for dinner
    Ashley Kucyr a year ago
    Great tasting! Will make it again!
    Michelle a year ago
    Excellent!! This is a healthy and easy go to. I make it on the weekend so that we have a meal cooked for one night during the week that I don’t have time. You’ll make this one over and over!
    Jalese A. 2 years ago
    great quick and easy
    Cervantes 2 years ago
    It was soupier than I would’ve liked, and I did add more seasoning, but overall it was pretty good.
    Quiroz 2 years ago
    turned out great! Will definitely cook this again.
    Anna 2 years ago
    Pretty tasty! We doubled it to have extra for the week. It was a little salty, other than that we loved it. Super easy and quick.

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