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Ingredients
US|METRIC
3 SERVINGS
- fish
- 1 lb. halibut
- slaw (Baja, recipe follows)
- mousse (avocado, recipe follows)
- cilantro (for garnish, optional)
- lime (for garnish, optional)
- 12 tortilla shells (fresh)
- marinade
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. garlic (fresh, finely chopped)
- 1 Tbsp. lime zest (fresh)
- 3 tsp. cumin
- 2 tsp. corriander
- 2 tsp. kosher salt
- 1 tsp. black pepper
- slaw (For Baja)
- 2 cups red cabbage (shredded)
- 2 tsp. lime juice
- 2 tsp. honey
- 1 Tbsp. red onion (thinly sliced)
- 2 tsp. jalapeno (minced)
- 1 tsp. cilantro (minced)
- mousse (For Avocado)
- 2 Haas avocados (large, slightly firm)
- 1/2 cup sour cream
- 2 tsp. Sriracha
- 1 Tbsp. fresh lime juice
- 1 Tbsp. kosher salt
- 2 tsp. garlic (fresh, chopped)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium4290mg179% |
| Potassium2200mg63% |
| Protein53g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber20g80% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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