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Delicious Gluten Free Ricotta Pancakes
THE HUFFINGTON POST10Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 eggs (separated)
- 1 cup gluten free flour (plain, sifted)
- 1/4 cup caster sugar
- 2 tsp. gluten free baking powder
- 1 pinch salt
- 3/4 cup buttermilk
- 300 grams ricotta (plus extra to serve)
- 6 figs (fresh, halved)
- 1 Tbsp. raw honey
- 1 Tbsp. butter
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium350mg15% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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