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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless skinless chicken breasts (sliced in half)
- 1 qt. buttermilk
- 1 Tbsp. kosher salt
- 2 cups all purpose flour
- 3 tsp. garlic powder (garlic lovers use 3 teaspoons)
- 1/4 tsp. cayenne pepper (optional or adjust to heat level)
- 1 tsp. black pepper
- 3 tsp. salt (you can reduce to 2 teaspoons if desired)
- 1 tsp. Old Bay Seasoning
- 1/2 tsp. marjoram
- 1/2 tsp. dried thyme
- 1/4 tsp. celery powder
- oil (for frying, do not use olive oil)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium4110mg171% |
| Potassium1600mg46% |
| Protein76g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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