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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. salmon fillet (bones removed)
- 1/2 cup crumbled feta cheese
- 1/3 cup light mayonnaise
- 1 Tbsp. light cream cheese
- 1 Tbsp. Dijon mustard
- 1 tsp. balsamic vinegar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika (ground)
- 1 Tbsp. onion powder
- 1 tsp. garlic powder
- 1/3 cup panko (Japanese bread crumbs or regular dry bread crumbs)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium400mg17% |
| Potassium450mg13% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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