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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pork (intestine)
- 1 1/2 lb. pork belly
- 15 oz. pork blood
- 1/2 inch ginger root
- 2 Anaheim pepper (large, a must)
- 1/4 cup ginger
- 1/2 tsp. ground black pepper
- 5 cloves garlic
- 1 onion (medium size)
- 2 Tbsp. fish sauce (Rufina or Teparos to marinate the pork belly)
- vinegar (to taste)
- 3 Tbsp. cooking oil
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium800mg33% |
| Potassium1050mg30% |
| Protein31g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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