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Ingredients
US|METRIC
4 SERVINGS
- 8 strips bacon (chopped up)
- 3 lb. beef round (trimmed of fat and cut into 1 1/2” to 2” cubes)
- 1/2 cup all purpose flour
- 1 1/2 cups bordeaux (or cote du Rhone wine)
- 6 cups beef stock
- 2 bay leaves
- 10 sprigs fresh thyme
- 1 bunch parsley
- 2 Tbsp. olive oil
- 4 stalks celery (cut into 1” pieces)
- 4 carrots (peeled, cut into 1” pieces)
- 1 diced yellow onion (peeled and large)
- 2 garlic (finely minced cloves of)
- 3 cups button mushrooms
- 2 lb. baby potatoes (boiled, tossed in butter salt and pepper)
- sea salt
- pepper
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1660mg69% |
| Potassium3560mg102% |
| Protein99g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A230% |
| Vitamin C130% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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