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Ingredients
US|METRIC
8 SERVINGS
- 4 bone-in chicken breast halves (skinless)
- 2 stalks celery (cut into thirds)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 cup cooked rice
- 6 oz. sour cream
- 21 oz. condensed cream of chicken soup
- 1/4 tsp. celery salt
- 1/8 tsp. onion powder
- 1/4 tsp. garlic powder
- pepper
- salt
- 2 cups crackers (crushed buttery round)
- 1/2 cup butter (or margarine, melted)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium920mg38% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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