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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (with skin on)
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (Medium)
- red bell pepper (Fresh, chopped)
- 1/2 cup unsalted chicken stock
- 1 jar pasta sauce (Mezzetta Napa Valley Homemade Marinara)
- 2 Tbsp. flat leaf Italian parsley (minced fresh, / Dry parsley)
- 3/4 cup dry white wine
- 3 garlic cloves (minced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium880mg37% |
| Potassium970mg28% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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