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24Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. flap meat (Sirloin, trimmed have your local butcher trim if for you)
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup orange juice (freshly squeezed)
- 1 1/2 Tbsp. soy sauce (low sodium)
- 3 Tbsp. olive oil (canola oil, works great too)
- 1 Tbsp. cider vinegar
- 3 Tbsp. brown sugar
- 4 tsp. minced garlic
- 2 tsp. cumin
- 1 1/2 tsp. ground oregano
- 1 tsp. chili powder
- 1 tsp. kosher salt
- 1 tsp. onion powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. black pepper
- 1 jalapeno (medium to large, rough chopped, seeds removed)
- 1 bunch cilantro (rinsed and stems cut off the bottom some stems left are just fine)
- 1/2 bunch green onions (rinsed, roots removed, chopped to the top)
- corn tortillas (or flour lightly grilled)
- cilantro (chopped)
- white onion (chopped)
- lime juice (fresh squeezed)
- shredded cheese (Any other toppings you may like:, sour cream, gaucamole, salsa, lettuce, tomato)
- seasoning salt (or Salt and Pepper for a light seasoning after the meat marinades, right before grilling)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1010mg42% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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