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Ingredients
US|METRIC
3 SERVINGS
- 4 leaves (Robertsons bay-)
- 250 mL milk
- 60 mL apricot jam
- 410 grams lentils (drained and rinsed)
- 500 grams ostrich (or beef mince)
- 30 mL oil
- 1 onion (chopped)
- 1 curry (KNORR Mild Durban, Dry Cook-in-Sauce)
- 125 mL raisins
- 2 slices white bread
- 2 large eggs
- 400 mL water
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